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On the Hunt for the Perfect Tequila

Cazadores Tequilas are created using a unique, selective, small batch approach overseen from start to finish by a Maestro Tequilero, based on the original 1922 recipe. Every match is double fermented and double distilled from Highland 100% blue agave, and matures in smaller virgin oak barrels. The Maestro Tequilero selects Tequila from only the top 1% of these barrels for each batch he creates. Lastly, a panel of 15 experts reviews each batch to ensure that it meets the selective standards of quality and taste to be called Cazadores