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spirits

St-Germain Liqueur
St-Germain Liqueur

Fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Easily pairs with a variety of spirits in many cocktails.

Pernod Paris Liqueur

Today, Pernod’s distinct licorice flavor remains the same because anise is a key ingredient in its modern blend and when a few drops of water are added it will still turn milky-green. Pernod is also popular when mixed with non-alcoholic mixers, fermented as well as distilled spirits including grenadine, orange juice, soda, champagne, gin and rum to name a few. Some drink favorites that feature Pernod are the Pink Panther, French Fizz, Pernod Paradise, Pernod Sunrise, Rosmarino and the New Orleans Sazerac.

Pernod Absinthe 136

After being banned in 1912, Pernod - the first brand of Absinthe, returns to the US market where the absinthe category is growing rapidly. Absinthe is a spirit distilled from three primary ingredients: Wormwood, Fennel, and Star Anis. Every characteristic of the spirit comes from these plants; the sweetness, the herbaceous quality and the licorice aroma. The bright green hue of Absinthe is a unique trademark to the spirit and is preferred by consumers. For this, the French gave Absinthe an affectionate nickname,“La Fee Verte” (The Green Fairy).

Soho Lychee Liqueur
Soho Lychee Liqueur

SOHO is ranked number 2 on the new liqueurs market in France. Soho Lychee Liqueur is flavoured with the refreshing taste of lychee, the fruit of a tree native to tropical Asia, which has exquisitely sweet, fragrant pulp. Soho, with its subtle, refreshing and original taste, was launched in 1989 in bars and discotheques, then in 1991 on the mass distribution market. The brand is evocative of Asia's mysteries.

Ricard Aperitif Anise Pastis De Marseille
Ricard Aperitif Anise Pastis De Marseille

The pastis Ricard was created by Paul Ricard, in Marseilles in 1932. To reveal all the true flavors of the anis, licorice and the herbs of Provence, we recommend to mix 5 parts of water to one part Ricard then simply add a couple of ice cubes. Our pride is, as always, in giving pleasure.

Domaine de Canton Ginger Liqueur
Domaine de Canton Ginger Liqueur

Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provencal honey, and Tunisian ginseng add both vibrancy and dimension. To maintain the highest quality possible, Domaine de Canton is handmade naturally without preservatives or colorants.

Pinnacle Citrus Vodka
Pinnacle Citrus Vodka

A bright, lemon-lime zest. Fresh and balanced citrus finish.

Pinnacle Vanilla Vodka
Pinnacle Vanilla Vodka

Sweet and light bakery notes. Dry, subtle vanilla taste.

Pinnacle Pineapple Vodka
Pinnacle Pineapple Vodka

Aromas of ripe, juicy pineapple. A juicy punch of fresh pineapple.

Ciroc Vodka
Ciroc Vodka

Cîroc vodka is the world’s most sophisticated vodka. Made exclusively from top-quality Mauzac Blanc and Ugni Blanc grapes for an exquisitely smooth, fresh and innovative vodka experience. Cîroc vodka uses cold maceration, cold fermentation and cold storage and is distilled five times over. Cîroc comes from a combination of two French words: cime, meaning peak and roche meaning rock. This evokes the Gaillac region which is one of the highest wine growing regions in France.

Pinnacle French Vodka
Pinnacle French Vodka

Pinnacle is the ideal French vodka – clean, smooth and extremely mixable. Every sip of Pinnacle is inspired by a time honored recipe handed down from generation to generation. Pinnacle is made with a traditional and ancestral recipe ensuring the highest quality. Handcrafted in small batches and quadruple distilled with the spring water from the northern region of France, this unique spirit has a smooth, balanced finish that will please any connoisseur.

Ciroc Coconut Vodka
Ciroc Coconut Vodka

Like original CÎROC vodka, CÎROC COCONUT is made using fine French grapes that are cold fermented and distilled five times. The final distillation uses a traditional copper pot-still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with all-natural ingredients to create an exceptionally smooth new liquid. CÎROC COCONUT is infused with sweet and creamy coconut and a hint of other tropical fruit.