This rum is aged like no other rum in the Caribbean. After distilling is complete they rest the rums in American oak barrels. The altitude where they age the rum, in Bodegas is 8,000 feet above sea level where the weather is cool and limits the loss of a considerable amount of rum that naturally evaporates during the aging process. In some countries the lost product is called the (Angels Share). This allows the rum to have the aging of 23 years. This rum's dark brown amber color sets the tone for an exciting drinking experience. Well-rounded oak aroma speaks of aging and refinement. In the palate, layer upon layer of flavors including nutmeg, toasted hazelnut and a hint of caramel. Smooth finish, with a long aromatic persistence. Enjoyed best neat or on the rocks.
The Ron Zacapa XO is a blend of rums distilled from the sweetest first-crush sugar cane and aged between 6 and 25 years. It is matured using the Solera System - a traditional, dynamic aging process in which rums of different ages are blended, then stored in specially selected barrels to give them each a unique flavor profile. This rum was aged in barrels that previously held bourbon, sherry, Pedro Ximenez wine and Cognac. The resulting spirit is a perfectly balanced combination of sweetness, spice, and fruit.