Baileys is a natural marriage of fresh Irish cream, Irish Whiskey and the finest of spirits blended to perfection with luscious chocolate and seductive dark cherries.
Experience Bailey's as never before with silky caramel overtones bringing out all of the delicious Bailey's flavors.
Baileys is a natural marriage of fresh Irish cream, Irish Whiskey and the finest of spirits blended to perfection.
A fresh and spicy nose with fruit, barley and toasted wood notes. Full and spicy flavor with cloves, sweet green apples and oak. Lingering spices on the finish.
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure. Its relatively low pot-still content and uniquely high proportion of malt whiskey, ensures Paddy is 'One of the softest of all Ireland's whiskeys' Jim Murray, International Whiskey Connoisseur.
A refined blend of malt and grain whiskies, double distilled in bourbon barrels for a minimum of 4 years and then finished in Concannon Petite Sirah wine barrels for 4 months before blending. Irish Whiskey with a full clean taste of honey and citrus that finishes with a touch of oak.
Jameson Irish Whiskey is triple-distilled in large copper pot stills making it smoother than other whiskeys. It is crafted with the finest spring water from Ireland with a combination of malted and unmalted barleys. Full-bodied, pot-still character Irish whiskey, gently matured in sherry and bourbon barrels, sweetly mellowed by age. Round and smooth with toasted wood notes. Tastes great on the rocks, straight or with cola or ginger ale.
Midleton Very Rare is the most exclusive whiskey ever produced in Ireland. Only fifty casks of the finest distilates are bottled each year and reserved for the appreciation of only the most discerning judges of fine whiskeys. Each bottle is individually numbered and each label signed by the master Distiller as a final guarantee of outstanding quality.
Bushmills Malt 21 Year Old is an extremely rare single malt Irish whiskey. Only a very limited number of bottles are available each year. It is matured in three different types of casks. The whiskey is first aged in American bourbon barrels and Spanish Oloroso sherry casks for 19 years and upwards. The malt whiskey is then vatted and married for another 2 years in Madeira drums.
Bushmills Malt 16 Year Old is a rare single malt Irish whiskey. With "Three Wood" maturation and finishing, a malt of distinction emerges, with a fullness of depth and flavor rarely found. This exceptional whiskey is matured for 16 years or more in a combination of American bourbon barrels and Spanish Oloroso sherry butts.
Embodying the centuries-old traditions of distilling at Bushmills, this is one of the very few Irish malt whiskeys available. Each drop of Bushmills Malt 10 year old is carefully distilled three times and is made from 100% malted barley.
Connemara is a blend of aged whiskies, a 4 year, a 6 year and an 8 year. The 4 year old gives the whiskey a level of vibrancy, while the 8 year old adds depth to the whiskey while the 6 year old is needed to marry them together. On the nose, Connemara has an initial smokiness with an underlying sweetness. The palate offers up flavors reminiscent of a forest fire, with the creosote flavor continuing as well as a slightly medicinal note balanced with soft caramels and sticky buns. The finish is peaty, lingering and almost mysterious, with rich chocolate pot de creme notes at the end.