A beautifully presented single malt whisky from Glenmorangie. Made with a heavy roasted 'chocolate' malt as well as spirit from the original maltings. There are aromas of chocolate orange and pecan pie.
The masterpiece blend of the Dewars portfolio, a true classic. Full bodied with rich, fruity and mellow notes of honey, vanilla, toffee and caramel overtones. A wonderful, extremely smooth finish.
Gold with an orange hue; the sweet nose of marzipan and clove is inviting; fruit flavors of pear and citrus play with light cedar; smooth silky texture delight.
Its light character is borne from its distillation in some of Scotlands largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste.
A crisp, dry aromatic nose, then soft flavors of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt. Aged 15 years.
Chivas Regal 25 yr old astonishingly rich character yields an abundance of flavor and aroma. Elegantly smooth and perfectly balanced, this is the consummate blend.
A powerful, peat-smoke nose with seaweed and some sweetness, salty and sweet flavours with hints of wood and a long peaty-salt finish.
Longmorn is aged in oak casks for more than fifteen years; it is firm in flavour; but smoothed by age. Its founders were very proud of it. We are just as proud today.
Autumn gold in color, soft velvety taste moderates the classic Laphroaig peat character. The finish is creamy with zesty orange.
Nose: Very distinctive, clean, oaky peatiness. This character is in the background throughout. Palate: Flowery. Fudgy. Toffeeish. Nutty. Very soft, restrained, spiciness. Then toasty and peaty. Finish: Firm, clean (almost crisp), peatiness. Then long, very soft, spicy and remarkably warming.
A beautiful combination of rich, nutty toffee balanced by polished oak, salt, pepper, seaweed, distant smoke and dried fruit.
Lots of character a dash of peat, and a hint of honey are all there, and they are nicely woven together.