A crisp, dry aromatic nose, then soft flavors of heather, honey-sweetness, malt and citrus-fruits lead to a lingering, sweet finish and finally more smoke, peat and malt. Aged 15 years.
A beautifully presented single malt whisky from Glenmorangie. Made with a heavy roasted 'chocolate' malt as well as spirit from the original maltings. There are aromas of chocolate orange and pecan pie.
Lots of character a dash of peat, and a hint of honey are all there, and they are nicely woven together.
This Scotch is a sweet and mellow Whisky with notes of butterscotch and almonds. Aged 18 Yrs.
A fully natural color with no caramel added, it is sparkling gold with layers of color arising from different maturations and oils mixing together. The nose is peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering florally finish - Marzipan and even limes at the end. This full bodied whisky is initially sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European casks.
We mature Laphroaig in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Original Cask Strength Laphroaig is barrier-filtered only just, to remove the small char particles present. This means you will enjoy Laphroaig exactly as we made it. In extremes of temperature and when you add water it may appear a little cloudy - this is the natural condition of a malt of such a peaty pungence and uncompromising purity.
Up to thirty-five individual whiskies are used in the creation of Swing, each carefully selected by the Master Blender. The blend contains a high proportion of malts from Speyside, where the single malts are noted for their elegance and complexity. Complementing them are malts from the northern Highlands and Islay, adding richness, spice and weight. Some have been matured in sherry casks over several years to gain richness, while others are lighter and aromatic. The result: a luxurious flavor that's light in the foreground, with sweet mouth-watering depth developing on the palate.
An exuberant new expression of Talisker, created to delight and intrigue the many adorers of this celebrated island whisky: more intense and smoky, with enhanced and vibrant maritime notes, smoothly balanced with Taliskers signature warm sweetness.
In 2009, Jim Murrays Whisky Bible named Ardbeg Uigeadail World Whisky of the Year in praise of its utter silky brilliance and complexity on a level only a handful of distilleries in the world can even dream of reaching. Ardbeg Uigeadail (pronounced Oog-a-dal) is a special vatting that marries Ardbegs traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It's non chill-filtered at high strength, which retains maximum flavor and gives more body and added depth.
Dewars White Label is the #1 call brand among scotches - The Beverage Network, 1999. A perfect balance of smoky and sweet notes combine for a pleasant mingling of flavors not found in other blends or single malts. And because of Dewar's sophisticated lightness of finish, it also lends itself artfully to cocktails - from the popular Dewars and Ginger Ale to the Dewars Sour.
A multi-faceted Mortlach that is all full-strength, full-on impact, with an intriguing mix of elegance and power. Complex throughout and very moreish: a big and chewy dram with high complexity, mixing roasting spices and an almost animal intensity with dense layers of decadent sweetness.