Brilliant yellow in color with green hues, this dry Chardonnay abounds in aromas of red apples and mature pineapples. Its fresh acidity provides a soft, yet long lasting finish. Ideal to serve with all types of seafood, light meals with vegetables and pasta with soft sauces.
Our Los Cardos Chardonnay shows a golden color with green hues. Its aromas of tropical fruits, pineapple, banana and pear combine with fresh citrus notes. On the palate, it has balanced acidity and white peach notes that give a long and persistent finish.
Elegance, jasmine bouquet and the appearance of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Due to this varietys reduced and coveted growth, it is produced in controlled amounts.
Noble wine of a bright red color. Aromas of black fruit and spices. Soft and balanced on the palate, with a pleasant, long-lasting tannic sensation. Serve with grilled red meats, steamed vegetables and semi-hard cheeses (gouda, gruyere, edam).
Deep, dark maroon, with glints of scarlet red. Blackcurrant emanates from the glass, followed by hints of mocha, fine-grained leather,and licorice. Forest berries and jammy Cabernet fruit give way to a sweet and creamy mid-palate with a medium-body, and a silky-textured finish.
This wine is one of our best examples of well integrated oak, in which fruit expression, elegance and richness are the main attributes. With a red violet color, our Doña Paula Estate Cabernet Sauvignon present black fruits, blackcurrant and bell pepper aromas, combined with spices and graphite notes in different layers. It is medium-bodied, with fresh acidity and a pleasant finish.
Rich, perfumed, with a good balance between depth and power. Aromas of cassis and raspberry jam. Elegant touch of smoke, roasted pepper and chocolate. Soft, complex and very long aftertaste. Ideal to combine with pasta, grilled red meats and stews.
Intense red color. A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices. Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke. Ideal to combine with strong cheeses, seasoned red meats and Nouvelle cuisine dishes.
Deep ruby red color. In the nose, this wine is expressive and spicy, with black pepper, graphite and cassis aromas. In the mouth, black fruits and kind tannins are perceived. Its balance and concentration provide a lingering finish.
An artisan red blend of Syrah and Malbec, Callia Bella has a touch of sweetness and a well-structured, smooth and silky finish.
50% Malbec, 35% Cabernet Sauvignon, 10% Syrah and 5% Petit Verdot. Seductive aromas of ripe plum, blackberry, vanilla and dry fruits. Full-bodied, lush and velvety on the palate with notes of black fruits, exotic spices and a long, lingering finish. Excellent with hard cheeses, hearty pasta dishes, steak and other grilled red meats.
The wine has intense raspberry and blueberry aromas with notes of violet, cocoa, and coffee from oak aging. It shows pleasant acidity and soft tannins, finishing with a lingering note of toastiness. 40% Malbec, 30% Bonarda, 25% Tempranillo, and 5% Blenders.