Light yellow with greenish highlights. Notes of pineapple, orange peel and lychee with fresh herbal hints. Lovely and fresh, the fresh structure of this wine matches perfectly with some pasta, white meat preparations, Asian food or Seafood. Drink now!
A violet red wine with some ruby hues. Aromas dominated by red fruits, vanilla and fine herbs. On the palate it has a balanced medium body which expresses its sweetness, rounded tannins and fruity flavour.
Deep, ruby red in color, this well balanced wine is medium bodied with a firm structure and backbone. Its fresh aroma is dominated by black fruits mingled with spice notes and a hint of vanilla.
A highly expressive wine with layers of violets, spices, exotic mocha, stewed plums and earthy currant. The fine-grained tannins are smooth and penetrating, and the wine is vibrant from start to finish. Enjoy with spicy red meats, seasoned dishes and strongly flavoured cheeses.
Ruby red wine with good intensity and brilliance.To the nose it is a fruity wine, dominated by ripe red fruits, cloves and vanilla.On palate it is a medium bodied wine, tasty, with ripe, almost sweet, structural tannins, enhancing this everyday wines elegance.
Intense ruby red colour. Aromas of black fruit, plums and herbs, pleasantly combined with undertones of vanilla, cloves and spices from the barrel in which it was matured.Expressive, complex, medium bodied wine, well balanced and persistent.
Deep, ripe ruby red color with fine brilliance. Concentrated body, rich in ripe almost sweet tannins. Its fragrant aroma evokes blackcurrant, tar and wood notes originating from the barrels it was aged in.
Anderra Cabernet Sauvignon
Deep red cherry color. On the nose it reveals notes of black ripened fruits and spicy aromas (cocoa and nutmeg) from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste.
A powerful red, with a surplus of dark plum, blackberry and dark currant flavors that are pure and focused, wrapped in layers of vanilla and cream. The long finish is filled with dark chocolate and wild herb notes. Cabernet Franc, Cabernet Sauvignon and Carmenère.
95% Carmenère, 5% Cabernet Sauvignon. Nose: Intense red fruit character, hints of toasted tobacco, cedar and oaky flavors.Palate: Full body, balance, deep, velvety texture with beautiful length. Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes and cheeses such as Gruyère, Manchego, Parmesan, Cantal, Cheddar.
Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, depth, and a fruity finish that leaves a refreshing mouthfeel.