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Stag's Leap Wine Cellars Cabernet Sauvignon - S.L.V.
Stag's Leap Wine Cellars Cabernet Sauvignon - S.L.V.

Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.

Vista Point Cabernet Sauvignon
Vista Point Cabernet Sauvignon

Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.

Slow Press Cabernet Sauvignon
Slow Press Cabernet Sauvignon

Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.

Almaden Heritage Cabernet Sauvignon
Almaden Heritage Cabernet Sauvignon

From its deep garnet color to its complex fruit character, the Almaden Cabernet Sauvignon is an exceptional wine. The aromas of black currant and green olives are balanced with a complex bouquet of toasty oak, spice, mint, and herbal nuances. The Cabernet Sauvignon has a good length and body.

14 Hands Cabernet Sauvignon
14 Hands Cabernet Sauvignon

Aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors are complimented by a touch of chocolate and accentuated by fine, round tannins. Blend of Cabernet Sauvignon with other premium varietals, which may include Merlot, Syrah and Cabernet Franc.

Fish Eye Cabernet Sauvignon
Fish Eye Cabernet Sauvignon

Watch out — this wine jumps out of your glass! Cherry and blackberry with a hint of pepper on the nose. Enjoy this Cab with char-boiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut. An excellent wine to enjoy with or without food!

Flip Flop Cabernet Sauvignon

Full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long lingering finish. It is full of: Black pepper notes and berry aromas. Eat with: New York strip steak, spinach ravioli or Portobello mushrooms.

Cabulous Cabernet

Deep plum red in color. The palate is full bodied with very fine mouth coating tannin. Perfumed fruit flavors dance across the tongue mixed with the subtle hints of vanillin oak. This is an elegant Cabernet that can be drunk young or laid down for six to eight years.

Black Box Cabernet Sauvignon
Black Box Cabernet Sauvignon

Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are complemented by flavors of sweet cherry with dark chocolate. The full body finishes long with rich chewy tannins.

Three Wishes Cabernet Sauvignon
Three Wishes Cabernet Sauvignon

Available at Whole Foods. This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, hints of vanilla and oak, and a lingering finish. Pair this round Cabernet Sauvignon with beef bourguignon.

Turnbull Napa Valley Cabernet Sauvignon

The blend is primarily Cabernet Sauvignon with a Franc, Syrah and Merlot, blended in to deliver bright fruit aromatics. The Result: A dark wine with full body and rich texture—aromas of plums and cassis with brown spices. Dark, rich and extracted this wine has aromas of cassis, black cherry and currants. The oak adds both a sweetness and roundness to this aromatic and powerful wine.Turnbull Wine Cellars has been producing Estate Grown wines in the Oakville district of Napa Valley since 1979. Each vineyard block is vinified separately in small stainless steel tanks and then barreled French Oak barrels which work in balance with the fruit.

Big House Cabernet
Big House Cabernet

The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell – the Warden welcomes in our newest inmate. Food Pairings: This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.