Dense, rich and earthy, with complex mineral, currant, anise and sage flavors that unfold gracefully and persist on the firm finish.
Firm, intense and concentrated, this Cabernet Sauvignon is rich with dark and ruby-red colors and aromas of spicy currant and blackberry fruit.
Classic, rich Cabernet Sauvignon with bold, concentrated flavors. Slow Press winemaking develops smooth tannins and a velvety finish.
From its deep garnet color to its complex fruit character, the Almaden Cabernet Sauvignon is an exceptional wine. The aromas of black currant and green olives are balanced with a complex bouquet of toasty oak, spice, mint, and herbal nuances. The Cabernet Sauvignon has a good length and body.
Aromas of black currants and plums with subtle hints of cedar and dried herbs. Dark stone fruit flavors are complimented by a touch of chocolate and accentuated by fine, round tannins. Blend of Cabernet Sauvignon with other premium varietals, which may include Merlot, Syrah and Cabernet Franc.
Watch out this wine jumps out of your glass! Cherry and blackberry with a hint of pepper on the nose. Enjoy this Cab with char-boiled cheeseburger with jalapeno poppers. Bratwurst piled high with sauerkraut. An excellent wine to enjoy with or without food!
Full-bodied, Cabernet Sauvignon with blackberry fruit, dark cherries and a long lingering finish. It is full of: Black pepper notes and berry aromas. Eat with: New York strip steak, spinach ravioli or Portobello mushrooms.
Deep plum red in color. The palate is full bodied with very fine mouth coating tannin. Perfumed fruit flavors dance across the tongue mixed with the subtle hints of vanillin oak. This is an elegant Cabernet that can be drunk young or laid down for six to eight years.
Our Cabernet Sauvignon is smooth and easy drinking. Aromas of blackberry, ripe olives and toasted oak are complemented by flavors of sweet cherry with dark chocolate. The full body finishes long with rich chewy tannins.
Available at Whole Foods. This medium-bodied, smooth Cabernet Sauvignon has vibrant notes of blackberry fruit, hints of vanilla and oak, and a lingering finish. Pair this round Cabernet Sauvignon with beef bourguignon.
The blend is primarily Cabernet Sauvignon with a Franc, Syrah and Merlot, blended in to deliver bright fruit aromatics. The Result: A dark wine with full body and rich texturearomas of plums and cassis with brown spices. Dark, rich and extracted this wine has aromas of cassis, black cherry and currants. The oak adds both a sweetness and roundness to this aromatic and powerful wine.Turnbull Wine Cellars has been producing Estate Grown wines in the Oakville district of Napa Valley since 1979. Each vineyard block is vinified separately in small stainless steel tanks and then barreled French Oak barrels which work in balance with the fruit.
The Usual Suspect Cabernet Sauvignon is a bomba de fruta, replete with a vibrant and enticing nose that draws the drinker to a very Big House state of mind. This Cabernet Sauvignon was coolly fermented and aged in neutral oak to give it a unique profile. We then added a soupçon of Grenache to this Cab to exercise its aromatic potential. Bang on the bars of the cell the Warden welcomes in our newest inmate. Food Pairings: This inmate enjoys being paired with all sorts of comfort foods, like short ribs, filet mignon, lamb chops, spaghetti Bolognese or a dark chocolate torte.