Cabernet Sauvignon and Cabernet Franc. Deep ruby red. Aromas of wild berries mingle with scents of macerated black cherries, leather, earth, cacao and mineral notes. Full-bodied, vibrant and concentrated with a remarkably deep and dense tannic structure, yet elegant at the same time. Aromas carry through to the palate, where they combine with spicy and balsamic notes.
Lively ruby red. Fragrant, appealing herbaceous aromas allied with bell pepper notes. Medium-bodied and fresh, with well-delineated fruit, smooth tannins and a clean, graceful finish. A versatile accompaniment to red meats, stews and casseroles.
Deep, dark purple. Intriguing black cherry, balsamic herbs, coffee and lightly toasted oak. Harmonious flavors of dark fruit, dried flowers, chocolate and vanilla. Exotic, complex character, full bodied with polished, velvety tannins, and a long, smooth finish.