Bright ruby red with violet edges. An ample and pleasant nose of red fruit. Rich flavors of prunes and cherries. Best served with a slight chill; pairs nicely with cured meats and young cheeses.
Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.
Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.
Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.
Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.
A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.
The wines initial balsamic sensations are followed by aromas of ripe fruit and spice. The palate is velvety, with soft tannins and great finesse.
Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italys undiscovered treasures.
An artisan red blend of Syrah and Malbec, Callia Bella has a touch of sweetness and a well-structured, smooth and silky finish.
Strong aromas of plum, raspberry, cherry and spices. Structure and freshness are the key with a round consistence. Corvina, Rondinella and Molinara.
Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.