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Tre Rose Salterio Rosso di Montepulciano
Tre Rose Salterio Rosso di Montepulciano

Bright ruby red with violet edges. An ample and pleasant nose of red fruit. Rich flavors of prunes and cherries. Best served with a slight chill; pairs nicely with cured meats and young cheeses.

Prunotto Barolo DOCG
Prunotto Barolo DOCG

Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.

Lo Duca Mamertino Red
Lo Duca Mamertino Red

Cherry red to ruby in color. Flavors and bouquet of cherries and raspberries. Light, mellow red wine that tingles the tongue and marries with all foods. Served chilled, from Emilia-Romagna, Italy.

Tormaresca Neprica
Tormaresca Neprica

Negroamaro, Primitivo and Cabernet Sauvignon. Intense ruby red color. Scents of red fruits and black-cherry with light spicy notes of liquorice. Soft, sapid flavor with balanced acidity, justly tannic.

Antinori Solaia
Antinori Solaia

Intensely fruity and complex with a good structure, well-balanced, with soft tannins and a lingering finish. Displays unmistakable varietal flavor while retaining strong regional character.

Roscato Rosso Dolce
Roscato Rosso Dolce

Roscato is an irresistible, delicately sweet, gently fizzy red wine from the northern Italian region of Lombardy. Made from three native grape varieties grown in this beautiful region for centuries – Croatina, Teroldego and Lagrein – Roscato makes a wonderful aperitif and is also incredibly food-friendly. Brilliant ruby red. Intense aromas of blackberries and ripe wild berry. Fresh, lively and frizzante with a soft lingering finish. Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled.

Zisola Sicilia IGT
Zisola Sicilia IGT

Deep purple in color. Aromas of wild berries and hints of spice. Rich flavors of blackberry and dark cherry, accented by notes of violet, pepper and exotic spices. A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Rocca Delle Macie Sasyr
Rocca Delle Macie Sasyr

Sangiovese and Syrah. Brilliant ruby red color. Red fruit aromas of ripe cherry, blackberry and raspberry. Taste is a succulent, supple well-structured palate with a silky smooth finish.

Tavernello Vino Rosso D'Italia
Tavernello Vino Rosso D'Italia

A strong and intense red wine in color, it has delicate floral aromas and a rounded palate of dark fruits. Try it with grilled pork chops or simply on its own. Best served chilled.

Lo Duca Sangiovese Del Rubicone
Lo Duca Sangiovese Del Rubicone

Produced from 100% Sangiovese grapes, its intense bouquet with a hint of berries makes the Rubicone River area wine one of Italy’s undiscovered treasures.

Rosatello Rosso
Rosatello Rosso

From the fine Italian Vineyards comes Rosatello Rosso, a refreshing red wine with sweet notes of juicy cherries, ripe strawberries and watermelon. Serve chilled.

Callia Bella Red Blend

An artisan red blend of Syrah and Malbec, Callia Bella has a touch of sweetness and a well-structured, smooth and silky finish.