Cribari Marsala is a deep amber, full-bodied, sweet sherry with aromas of toasted almond, caramel, and honey; accented by a distinguishing floral bouquet, with a hint of vanilla.
Paul Masson uses an old-world method of aging in small oak casks, resulting in a smooth flavor and finish. Sweet, oak-mellowed California Dessert wine.
A creamy, medium sweet marsala with raisin-like flavoring. Delicious for sipping or a gourmet touch I recipes. Serve at room temperature.
Private Stock Marsala from California, 18% alcohol by volume.