Blending the bright fruit of barrel-fermented Syrah with the power and acidity of Cabernet Sauvignon make this wine a collector's dream. 78% Syrah, 22% Cabernet Sauvignon. Deep purple, solid to the rim. Glossy and concentrated. Big, deep blackberry and cassis notes, a dollop of ink, and a slight anise note dominate the Syrah drive. Slight lead-pencil and woodsy aromas emerge from the solid Cabernet Sauvignon presence. A bold and deep flavored dry wine with black fruit richness and concentration. Spicy, lush, exotic, and long.
60% Malbec, 3% Petit Verdot, 37% Cabernet Sauvignon. Intense black purple color. On the nose, its aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, it is a very harmonious and balanced wine, with round tannins and a long finish.
Red Velvet shows an incredible nose of chocolate, deep rich blackberries, red fruits and a creamy mocha finish that is unmistakable in its intensity and length. Our Red Velvet is a blend of Zinfandel, Merlot and Cabernet Sauvignon. It's reminiscent of a blackberry chocolate cupcake with a mocha coulis. Enjoy with sweet and spicy Hoison steak, a barbecue bacon cheese burger or even dark chocolate fondue.