The deep emotion one experiences when enjoying the dark, spicy berry flavors and velvety finish of this ravishing red blend.
This sweet wine is soft and fruity with aromas of blackberry jam, raspberry and plum. Perfect for Sangria!
A unique blend of Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, and Syrah, is a deep crimson color. Aromas of ripe red cherries, raspberries, and star anise jump from the glass. The wine is generous on the palate with a rich mouthfeel complemented by well-integrated tannins and bold flavors of red berry and hints of clove spice. The finish is smooth with a slight toasty, vanillin character which lingers and is achieved from oak aging. Easy to drink and enjoy, this wine is a crowd pleaser.Colby Red is a delicious red wine dedicated to raising funds for cardiac research. This wine is named in honor of Colby Rex Groom, son of winemaker Daryl Groom and his wife Lisa, who was born with Congenital Heart Disease. After two open-heart surgeries to repair a defective heart valve, Colby now has a St. Jude Medical valve, and is living a healthy and happy life. This wine represents the Groom familys efforts to use their passion for winemaking and viticulture to give back for the help and support Colby received.
This Red Blend is full of contrast, It is rich, yet delicate; fruity, yet structured; and soft floral aromas give way to flavors of blueberry pie and pomegranate with hints of jasmine tea and spice. Pair with beef chili, whole roasted chicken, pot roast, grilled hamburgers, or fettuccine alfredo. Unexpected pairings include nachos, beef jerky or even with seafood dishes like spicy tuna tartar.
30% Cabernet, 30% Merlot, 22% Syrah, 18% Zinfandel. Made from premium California grapes, Mixed Up offers aromas of black cherry and toasty sweet oak, and lots of luscious fruit flavors. Medium bodied with soft, elegant tannins, it is everything you would want from a Mixed Up blend. Available at Walmart.
49% Cabernet Sauvignon, 23% Merlot, 16% Syrah, 11% Petit Verdot, 1% Cabernet Franc. The wine opens with a heady bouquet of black cherries, dried plums, blackberries and peat moss. Ones first sip is greeted by a flavorful cacophony of black currants, dried blueberries, and Blackstrap molasses with hints of black pepper and toasted coconut emerging on the finish. If Cabernet Sauvignon represents the A side of Napa Valley, then this artfully blended wine demonstrates just how great the B side can be.
Brooding deep indigo, this is Australian red wine at its best; following the traditions of Australias winemaking pioneers and mixing together grapes of different varieties across South Australias most famous regions to produce a homogeneous blend. Spicy shiraz from Barossa and the Southern Flinders, juicy fruity Grenache from the best old vines in the Riverland, and dark, rich Petit Verdot from a selected grower on the sunny banks of the Murray River, combine in Dr. Angoves heady and delicious Recipe.
Beginning with a brilliant dark ruby color and garnet edges, the Cenyth shows a nose of black cherry, red currant, mocha, slight peppermint, cigar box and vanilla notes. It is round and full bodied, with silky tannins and a velvety palate of vibrant red fruits. With a well-balanced acidity, the finish is long and fresh. A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
Who says threes a crowd? Bandit Red Blend is a tasty trio of Californias most appealing red varietals sourced from outstanding vineyards. The result is a pleasing wine with a plush mouthfeel, surprising splashes of jammy fruit and a long, flavorful finish. Versatile, vivacious and vibrant, this threesome is thrilling with everything from steak to stir-fry.
SAVED Red is a robust blend of Merlot, Malbec, Syrah, Zinfandel, and an intriguing fusion of mixed blacks. It opens with aromas of ripe figs and vanilla followed by jammy flavors of blackberries and spice all perfected by French-oak aging. Its finish is long and generous.
The light aromas are split evenly between ripe plum and non-fruit aromas of black pepper and earthy smoked meat. The black pepper aroma stands out more strongly on the palate than it does on the nose. The black pepper is up-front and positively spicy, while the ripe plum and earthy smoke are joined by a touch of fig and a metallic (steel) undertone.