Barrel fermentation brings a toasty creaminess to this wine to complement green apple and tropical fruit aromas.
This fresh, zesty wine boasts vivid tropical fruit and herbal spice aromas and crisp, richly fruity, citrus flavors.
A juicy and refreshing wine with flavors of jasmine, tangerine, lime and a burst of grapefruit and pinapple on the finish.
This vibrant Sauvignon Blanc opens with aromas of citrus and passion fruit. Bright flavors of gooseberry, grapefruit, and guava lead to a crisp, juicy finish, making this a lovely wine to pair with salads and seafood.
The Joel Gott California Sauvignon Blanc has bright citrus aromas complemented by tropical notes. Refreshing flavors of melon lead to juicy Meyer lemon zest flavors on the mid palate, and a long, clean, and balanced finish.
This bleached blonde beauty is reminiscent of fresh green apples, pineapple and has hints of hibiscus blossoms. The concentration of zesty lemon and gooseberry fills your mouth leaving notes of thyme and melon behind. The bright acid in this wine gives you a zing while the fruit keeps your mouth watering for more.
Succulent melon, ripe pear and fresh lemon grass mingle together in this medium-bodied Sauvignon Blanc. Fresh lime complements the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
Grapefruit and melon notes on the nose, flavors of green apple, pears and grapefruit on the palate. Crisp, with a lingering finish.The fruit was night-harvested and pressed within hours, then racked clean and fermented at 58 degrees. The wine was then blended to maximize the varietal expression and aged 8 months before bottling.
A crisp and refreshing, food-friendly wine. Brilliant straw hue with a complex nose of fig, melon, lemon and lime. Bright fruit, medium body and crisp finish. Food Pairing: Herb-roasted chicken or your favorite shellfish dish.
The Heritance Sauvignon Blanc Napa Valley is an assemblage of Sauvignon Blanc and Roussanne. It has typical Sauvignon Blanc varietal aromas - good citrus notes with just a hint of ripe grapefruit. The palate has tropical flavors, with passion fruit and guava undertones. The mouthfeel is fresh, round and fleshy, displaying pleasant acidity without angularity. This can be attributed to the Roussanne which softens the inherent acidity in the Sauvignon Blanc while imparting richness to the final blend, important in this cooler year. The wine is smooth and well balanced with great complexity and a long finish.
Light, translucent hue with a straw colored rim. Tropical characteristics, grapefruit, fresh peeled tangerine, pineapple, and orange zest. Meyer lemon, melon, and a touch of herbal character, bright acidity with a slightly creamy, yet crisp, clean mouth feel.
A delicate perfume of lemon, pear, and honeysuckle introduce this wines sophisticated charm while subtle notes of pineapple, tangerine, and lemongrass weave their way through the glass. On first taste, flavors of passion fruit and mandarin orange are tinged by flinty mineral tones and refreshing acidity. Serve this wine on a sunny day with Hog Island Oysters or a spinach salad with warm pancetta, toasted walnuts, and goat cheese topped with light citrus vinaigrette.