Dark and complex, our Zinfandel explodes with bright racy fruit aromas of plum, cranberry and marionberry. Beyond the fruit are notes of soft leather. The palate reveals flavors of chocolate covered raspberries with a hint of spice. Pair with meatloaf, BBQ ribs, pulled pork sandwiches, mole pork or spaghetti with meatballs. Unexpected pairings include ham and cheese pizza pockets, grilled cheese or fried chicken.
Red currants and raspberries swirl with gentle hints of pepper and baking spices. Soft tannins fade away on a drizzle of raspberry sauce. Pair the Montevina California Zinfandel with BBQ, pizza and dont be afraid to kick it up a notch and serve with spicier Southwestern, Latin, or Pacific Rim dishes.
Our Lodi Zin is bursting with luscious fruit flavors of blueberry and black cherry, aromas of chocolate and spice, and acidity so balanced it could walk a tightrope.
Our Project Paso Zinfandel shows its Paso Robles roots with explosive scents of plum, dark cherry, cracked white pepper and violet. As bold and rich as this wine is on the nose, it is similarly robust on the palate. Flavors of ripe raspberry, pomegranate and cinnamon bark invigorate the senses and deliver a lush softness to the palate. This wine offers a compelling blend of dark juicy fruit and floral tones. The 20% Syrah adds uniqueness to this wine, an edge of wild fruit that integrates seamlessly with the vanilla and dill notes coming from the 12 months American oak aging. The finish is impressively long, framed by light, dusty tannins.This robust Zinfandel pairs well with full-flavored dishes, enjoy with an appetizer of cured meats and olives, a bbq pulled pork sandwich on a homemade sesame bun or pecan and bourbon bread pudding for dessert.
Displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced. The Terra dOro Amador Zinfandel is enjoyable on its own, and especially complements anything barbecued.
Zinfandel flourishes in California, particularly in Sonoma County, where weather and soil combine to produce rich, intensely flavored Zinfandel fruit. Clos du Bois Zinfandel is full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. A favorite on wine country tables, Zinfandel is perhaps our best kept secret - but one we're happy to share.
Napa Cellars Zinfandel is dark purple to the eye. A swirl of the glass reveals intense, ripe berries, candied strawberry preserves and cinnamon spice. The palate follows with juicy, rounded fruit flavors that mingle with layers of warm, supple tannin leading to a long, plush finish.
This Zin has rich purple color with aromas of fresh figs, dark cherries, and subtle rosemary notes. Rich and structured, our 2005 Loon Zin has dark chocolate, espresso, wild game, and dried cherry finishing with blackberry compote and integrated French oak.
Medium-bodied on the palate, the wine displays bright raspberries and blackberries with spice and mocha notes. The finished wine is transferred to a combination of French and American Oaks barrels for 18 months of barrel aging.
Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, smooth finish. Brimming with passion and promising pleasure, our Zin is all about kicking up your heels and having a good time. Its the perfect way to spice up your night either sipped on its own, or poured alongside sticky barbecued ribs, thick slabs of homemade lasagna, or zesty pepperoni pizza.
The Zinfandel Russian River was aged in 20% new French oak for nine months, then bottled unfined and unfiltered. It exhibits an opaque blue/purple color along with plenty of briery, berry fruit intermixed with hints of incense, Christmas fruitcake and spice. This exuberant, richly fruity, full-bodied Zin can be drunk over the next 4-5 years. -Robert Parker, Dec 2013
A very unusual grape variety for Australia, this new grape variety has produced quite aunique wine. The nose is unmistakably Zinfandel. Spicy aromas along with red fruits andpomegranate predominate, complexed further with slight raisiny notes from the riperzinfandel grapes. The color is a vibrant red/purple showing nice depth. The wine is mediumbodied and structured with bright acidity, finishing with evident but soft tannins. Great withpasta, red meat and cheese.