60% Barbera, 40% Syrah. Deep ruby red in color with purple highlights, richly fruity aromas of plums and cherries with notes of violets, coffee, and spices. The palate is ample, dense, full with soft tannins, elegant and long. It is an excellent match with meat dishes, pot-au-feu, and fresh cheeses.
The wine is a vivid and intense ruby red in color with a grapey and fruity (plum and cherry) aroma. Grapes grown on light and loose-textured soils and modern oenological techniques which enable producers to obtain and conserve fruit and freshness combine to make this a wine which is very pleasurable in its youth. For this reason it goes well with simple dishes such as hors doeuvres, soups, risotto, and pasta. The wine is most enjoyable at cool 55°-59° Fahrenheit.
Terra dOro Barbera showcases the refreshing acidity of the grape with inviting aromas of sweet red fruit and fresh toasted bread. Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. A perfect complement to savory dishes, Terra dOro Barbera pairs particularly well with pork roast or orecchiette bolognese.
The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp freshness, culminating in a long, tasty finish. A perfect match for starters, cured meats and a variety of fresh and mature cheeses.