95% Carmenère, 5% Cabernet Sauvignon. Nose: Intense red fruit character, hints of toasted tobacco, cedar and oaky flavors.Palate: Full body, balance, deep, velvety texture with beautiful length. Serve this wine with Filet Mignon, roast prime rib, roast duck, rabbit, lamb cutlets, meatballs, ratatouille, kebab, rich pasta dishes and cheeses such as Gruyère, Manchego, Parmesan, Cantal, Cheddar.
Our 120 Carménère has an intense ruby red color with violet hues. Rich aromas of ripe, red fruit and fragrant spices dominate the bouquet. On the palate, it is a fresh, light bodied and elegant wine with a commanding, fruity flavor rounded out by soft tannins that give way to a pleasant and lingering finish. Always an outstanding choice.