Medium-bodied, silky Merlot with plum and mocha notes, soft tannins and a balanced, luscious finish. It is full of: Jammy aromas and soft tannins. Eat with: Texas chili, black & blue sliders or cheddar cheese broccoli.
This fresh and contemporary Merlot is a medium weight wine with ripe plum and berry fruit flavors together with soft grape and oak tannins. At our place we all enjoy it with pasta, pizza and cheese.
Available at Whole Foods. This full-bodied Merlot has a captivating nose of black currant and plum, complimented by a long, toasty oak finish. Pair this smooth Merlot with garlic and rosemary rubbed prime rib.
Medium-bodied, silky and juicy varietal with a fruit profile of red and dark berries, black cherry and boysenberry. A hint of cocoa, vanilla, herbal aromas and a touch of toasty oak character make for easy sipping.
Elegant and medium-bodied with bold aromas of raspberry, mint, maple, chocolate, clove, coconut and licorice. Dense, muscular, cherry fruit flavors culminate in a rich, smoky, coffee-mocha finish.
Wonderful plum, spice, currant and wild berry flavors. The soft tannins of this Bordeaux varietal carry these aromas and flavors to a long lingering finish.
Aged in oak barrels, it combines intense berry-infused aromas with wonderfully rich flavors. Velvety and lush in the mouth it exhibits beautiful balance. This is a red you can enjoy every night.
This smooth, medium-bodied red wine boasts enticing black cherry aromas and flavors enriched by the subtle tones of oak aging. Enjoy it with roast chicken, red meats and hearty pastas.
This medium-bodied Merlot exhibits aromas and flavors of plum, black cherry and blueberry, complemented by vanilla and toasty oak complexities.
Our Merlot is medium bodied with deep blackberry aromas and a soft, satisfying finish. Enjoy its smooth flavors with grilled pork chops, braised lamb and roast chicken.
A pleasing dry red wine with blackberry and raspberry aromas. Serve at room temperature. Complements pork, grilled meats and sauced pastas.
With generous raspberry and caramel, this warm, dense wine is a fine example of why Washington has been recognized as an exceptional Merlot-producing region.