Garnet red in color, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and aftertaste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese. Serve at a temperature of 62° Fahrenheit.
Great structure, full bodied and robust enough to withstand the passing of time. Garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbush. Dry but soft, full-bodied, velvety and well-balanced and long lasting. Ideal with big red meat dishes and medium to mature cheeses, it can also make for pleasant after-dinner company.
Deep ruby red color with garnet reflections. Bouquet has aromas of red fruit, blackberry, plum and licorice with hints of vanilla and leather. Full-bodied taste, with intense flavors of cherry, raspberry and spice culminating in a long and smooth finish.
Garnet red in color with ample and complex aromas of violets and berry fruit, full and velvety in flavor and very balanced. Its structure and body make it an ideal match for meat and game dishes and for cheese.