Fruity hints of plum, blackberry and raspberry mingled with spicy notes of coffee, pepper and chocolate. On the palate it is soft, pleasant and elegant, of good intensity and persistence.
Dark and complex, our Zinfandel explodes with bright racy fruit aromas of plum, cranberry and marionberry. Beyond the fruit are notes of soft leather. The palate reveals flavors of chocolate covered raspberries with a hint of spice. Pair with meatloaf, BBQ ribs, pulled pork sandwiches, mole pork or spaghetti with meatballs. Unexpected pairings include ham and cheese pizza pockets, grilled cheese or fried chicken.
This Zenful Zin has bright, ripe scents of cherry and strawberry jam; spice vanilla and orange peel complete the exotic aura. Very juicy, fresh, ripe and round flavors give the impression of boldness without heaviness. The finish is long, soft and flavorful.
The California Zinfandel has aromas of roasted plum and blackberry jam with hints of sweet spices. On the palate, the wines bright red fruit flavors and acidity are complemented by a soft, round mouth feel and a long finish.
Our Sonoma County Zin is dense and powerful with a gutsy wallop of blackberry and black cherry, natural vanilla and baking spice flavors, with an elegantly layered and succulent mouthfeel.
Our Lodi Zin is bursting with luscious fruit flavors of blueberry and black cherry, aromas of chocolate and spice, and acidity so balanced it could walk a tightrope.
Our Napa Valley Zin brings powerful, take-no-prisoners flavors with classic Napa Valley soul. Juicy plum and bright black cherry meld with inviting flavors of cocoa and baking spice.
Displays vibrant aromas of rich, spicy clove and big, generous fruit with hints of vanilla that entice the nose. An abundance of plums and flavors of dense, juicy blackberries excites the senses with a round mouthfeel of well-integrated tannins on the finish. This wine is rich and powerful, and incredibly well-balanced. The Terra dOro Amador Zinfandel is enjoyable on its own, and especially complements anything barbecued.
Zinfandel flourishes in California, particularly in Sonoma County, where weather and soil combine to produce rich, intensely flavored Zinfandel fruit. Clos du Bois Zinfandel is full-bodied, brimming with ripe raspberry and blackberry flavors, followed by a long, peppery finish. A favorite on wine country tables, Zinfandel is perhaps our best kept secret - but one we're happy to share.
Raspberries, blueberries, black cherries, and spicy hints of oak spring forth from the fruit-laden aroma of this wine. Well balanced with supple tannins and a long, fruit-forward finish make this wine a pleasure to drink now and for the next couple of years. A very sophisticated wine for the price. Voted one of the Best $10 and Under Wines from Food and Wine Magazine.
Red currants and raspberries swirl with gentle hints of pepper and baking spices. Soft tannins fade away on a drizzle of raspberry sauce. Pair the Montevina California Zinfandel with BBQ, pizza and dont be afraid to kick it up a notch and serve with spicier Southwestern, Latin, or Pacific Rim dishes.
Our Woodbridge Zinfandel is full of personality, with aromas of black pepper, tea leaves, and plums. Flavors of boysenberry and baking spice smooth out this wine, giving it lush character. Oak aging rounds out the body, adding a rich, toasty cinnamon element. Woodbridge Zinfandel's layered flavors pair wonderfully with barbecued pork, spicy sausage pizza, or lasagna.