Dorda Sea Salt Caramel Liqueur is an irresistible blend of rich, Polish caramel and Baltic Sea Salt with Chopin Rye Vodka. This decadent spirit can be enjoyed neat, on ice, with coffee, or mixed in your favorite cocktail recipe. It won the Gold Medal and Best of Category at the 2017 Los Angeles International Spirits Competition.
Welcome the new girl on the block! This limited release Syrah Rose is collaboration between the red and white teams resulting in beautiful flavors of strawberry and raspberry with subtle smoky notes. This romantic rose is the perfect wine to toast with your love on Valentine's Day.
Gin made the way it used to be. Sipsmith's London Dry Gin was born out of a desire to see gin production return to the city where it earned its name. With a nod to traditional hand crafted production, this gin combines traditional copper pot distillation with a recipe that wouldn't look unfamiliar to an eighteenth century Master Distiller. This gin is a classic, traditional spirit that is bold, complex, and aromatic.
Milk & Honey brings the original, authentic, milk and honey back to life. Made with premium neutral grain spirits, Upstate New York Dairy Cream, and medjool date honey, sourced from a small date palm farm near the historic Sea of Galilee. Milk & Honey is all natural, smooth, and incredibly delicious. If you ever wondered what the real milk and honey tastes like - this is it!
The delicate hue of this Rosé of Pinot Noir belies its complexity. Intensely fruit-driven aromas of white peach, strawberry, guava and rose petal offer an alluring introduction. Ripe and mouth-filling, the palate is lush with kiwi, banana and melon, yet is left refreshed by vivacious acidity.
Small Town Craft Spirits created this approachable bourbon for everyone with a finish so smooth, it’s suspicious. Not Your Father’s Bourbon is 86 proof, with a touch of Madagascar vanilla to enhance the flavor, not mask it.
Decadence promises to be Ménage à Trois's most lavish, over-the-top Cabernet Sauvignon yet. Bold and boundless as the name suggests, full-bodied Decadence boasts uniquely rich, red berry flavors and aromas with a soft, round mouthfeel and a smooth, chocolatey finish.
This Syrah-based Rosé opens with delicate aromas of rose petals and rhubarb. Refreshing flavors of melon and strawberries are followed closely by a kick of citrus in the finish. Perfect by the glass or with light salads like a classic Niçoise, grilled tuna, paella and salty cheeses.
This special edition flavor -only available during the winter months- is rich and creamy with notes of caramel and a hint of salt. These sweet and salty components pair perfectly with the richness of Crown Royal Whisky
This modern Irish Whiskey emerged from a conversation between Jameson's head distiller and the head brewer of Cork’s Franciscan Well Brewery. Jameson Caskmates has been finished in stout-seasoned whiskey casks. While Jameson's signature triple-distilled smoothness is left intact... the influence of the stout can be found in the notes of cocoa, coffee and butterscotch.
Produced in Côtes de Provence, from the interior Valley of Provence and Sainte Victoire Terroir where the sunshine is plentiful and frequent dry, cool mistral winds blow in from the north. The vineyard soils are primarily clay, limestone pebbles and sand, and the hillsides are covered with wild lavender, rosemary and thyme.
Celebrate the 200th Anniversary of Veuve Clicquot Rosé! Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style. #VCRose200
This rich wine will captivate you with its gorgeous garnet color, and it will seduce your palate with our bold blackberry and plush spiced plum flavors. But it doesn’t stop there. Exotic kisses of mocha and spice will linger on your lips. Its supple, expressive taste with its long, flavorful finish intermingles with blackberry pastilles and hints of violet. Once you embrace this velvety Midnight Red Blend, you’ll reveal your deepest, darkest desires.
This big wine showcases aromas of bing cherry, toasted coconut and vanilla. Flavors of blackberry cobbler, caramel and subtle spiciness pair beautifully with our signature stamp of oak. This Cab loves to be shared—pair with a charcuterie plate adorned with cured meats and your favorite hard cheeses.
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They specialize in full-color, customized point-of-sale, including menus, table tents, posters, banners (indoor and vinyl), large format rigid point of sale and more.Click Here To Learn More