Ingredients

  • 1.5oz Casamigos Blanco
  • .5oz Agave Nectar 
  • .5oz Lime juice
  • 2oz Sparkling Grapefruit Soda
  • 2-3 Sprigs Cilantro
  • Grapefruit or Lime for garnish
  • Chili Powder (Tajin) to rim the glass

Preparation

  1. Shake and double strain Casamigos, Agave Nectar and Lime juice
  2. Serve in a highball half rimmed with chili powder
  3. Top with Sparkling Grapefruit Soda
  4. Garnish with lime or grapefruit