Ingredients

  • 2 oz. Kilbeggan Irish Whiskey
  • .25 oz. Lemon juice
  • .75 oz. Grapefruit juice
  • .75 oz. Simple syrup
  • 1 Egg white

Preparation

  1. Combine ingredients
  2. Shake without ice, then add ice (1/2 tin) and shake again
  3. Serve up in a coupe glass