Sweater Weather Negroni
Ingredients
- 1 oz Sombra Reposado Mezcal
- 1 oz Botanika Angelica Bitters
- 1 oz Trincheri Sweet Vermouth
- 1 bar spoon Chocolate extract
- Orange rind for garnish
Preparation
- Add Mezcal, Bitters, Vermouth and chocolate extract to a pitcher with ice.
- Stir vigorously for 20-30 seconds
- Strain into a glass of fresh ice
- Rim the glass with an orange rind peel, twist the peel to release the remaining oils, twist and garnish
Sombra Reposado
A first-of-its-kind reposado made with Sombra’s award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned…
Botanika Angelica Bitters
Botanika Angelica Bitters combines 8 herbs and fruit that macerate separately for nearly 4 months. It is then meticulously blended…
Trincheri Sweet Vermouth
Bright and deeply aromatic. A brooding blend of botanicals from cold extraction, including Roman Artemisia, Cinchona Bark, Ginger Root, Burmannii…