Dewar's Double Aged Stone Toasted 21 Year

Description

Stone Toasting gently enhances the natural oak flavor of Dewar's casks by slowly heating the wood with stones to open the oak’s pores. This differs from the more traditional method of charring the cask with flames, and creates a delicate, more diverse flavor combination. Over 21 years, they individually age a selection of the finest single malts and grain whiskies. They then blend the malts and grains and age again separately, followed by blending the malts and grains together for a third ageing. Finally, this Blended Scotch Whisky is placed into Stone Toasted American and French oak finishing casks for the final flourish of flavor and smoothness.