Chandon Reserve Blanc de Blancs

Description

A California sparkling blanc de blancs that's a tribute to Los Carneros terroir. This is a traditional-method wine grown at the exceptional cool-climate Los Carneros site in the north of San Pablo Bay. Aged 52 months, this is zesty, elegant and mineral with notes of Fuji pear, apple and citrus layered with brioche, almond and honey. The best wine to drink with fish and seafood, creamy or rich dishes, fish tacos or cauliflower steaksx1a.