Ingredients
- 1 oz Jägermeister
- 1 oz Aged Rum
- 0.75 oz Fresh lime juice
- .75 oz Simple syrup
- .5 oz Egg white
- 1 Capsule Activated charcoal
Preparation
- Shake all ingredients with ice, and strain into a coupe
- If you’ve got edible ink and a skull stencil, feel free to tackle that garnish. Otherwise, just spritz some orange oil on top, and drop in the peel.
Note: Used in small quantities, activated charcoal is flavorless