Ingredients

  • 1.5 oz Pendleton Midnight Whisky
  • 1 Sugar cube
  • 2 dashes Angostura Aromatic Bitters
  • Top with Sparkling wine

Preparation

  1. In a stirring glass, add a sugar cube and aromatic bitters and muddle well into a paste
  2. Add Pendleton Midnight and ice, and stir for 10 seconds
  3. Pour mixture into a flute and top with sparkling wine