Ingredients

  • 2 Parts Hornitos Plata Tequila
  • 3/4 Part Lime juice
  • 3/4 Part Agave Syrup
  • 1 Jalapeno slice
  • 3 Watermelon cubes

Preparation

  1. Muddle the Jalapeno slice and watermelon cubes in a shaker
  2. Add tequila, lime juice, agave syrup and ice
  3. Shake and strain into a rocks glass
  4. Garnish with jalapeno