Ingredients
- 50 mL Drumshanbo Gunpowder Irish Gin
- 20 mL Fresh lime juice
- 20 ml Fresh grapefruit juice
- 10 mL Simple syrup
- Fresh mint and grapefruit wedge for garnish
Preparation
- Fill shaker with gin, juices and simple syrup
- Shake and strain into a glass
- Garnish with fresh mint and grapefruit wedge